Bo Hue Rice Noodle Co Nam
Fresh vermicelli is processed in dry form but has the same quality when processed as fresh vermicelli, can be used to cook many delicious dishes such as mud noodles, beef vermicelli with pork leg, stir-fried vermicelli, spicy seafood pot… The product is prepared Made from 100% rice, absolutely no food additives are used, so housewives can be completely assured about the quality.
Ingredients: Rice flour, salt, clean water
How to use: Soak the vermicelli in cold water for 30 minutes, then put the vermicelli in boiling water, stir well with chopsticks, or cook for about 15-17 minutes. Take out and rinse with cold water. Then use like fresh vermicelli: cook with broth, hot pot, stir-fry… depending on your preference.
Storage: Store in a cool, dry place, away from sunlight.
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