Tiếng Việt
Butterfly Pea Flower Vermicelli
Butterfly pea flower vermicelli is a type of dry vermicelli made from 100% rice starch combined with butterfly pea flower water. The ingredients used to make this vermicelli are completely taken from nature.
Dried vermicelli made from blue pea flowers is characterized by large, blue-colored vermicelli noodles. Vermicelli is very delicious when eaten and can be prepared with many different dishes. The product contains no additives, no preservatives, and no colorants. That’s why using butterfly pea flower vermicelli to make a dish is very safe for your health.
Instructions for preparing dry dishes
Soak the butterfly pea flower vermicelli in cold water for 5 to 10 minutes. Next, boil a pot of water and put the vermicelli in and boil for 5 minutes until the vermicelli becomes soft.
Next, take out the vermicelli and rinse it with cooled boiled water. If the water is cold, the better. You put the vermicelli on a plate and will use the vermicelli according to your preference.
Some suggested dishes for you: Mixed vermicelli, vermicelli with sauce, stir-fried vermicelli, bone broth vermicelli, vermicelli salad…
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