Butterfly Pea Flower Vermicelli

Instructions for preparing dry dishes
Soak the butterfly pea flower vermicelli in cold water for 5 to 10 minutes. Next, boil a pot of water and put the vermicelli in and boil for 5 minutes until the vermicelli becomes soft.
Next, take out the vermicelli and rinse it with cooled boiled water. If the water is cold, the better. You put the vermicelli on a plate and will use the vermicelli according to your preference.
Some suggested dishes for you: Mixed vermicelli, vermicelli with sauce, stir-fried vermicelli, bone broth vermicelli, vermicelli salad…