Bún Bí Đỏ

Pumpkin noodle soup

    BPumpkin vermicelli is one of the types of vegetable vermicelli that housewives love and choose for family meals. Because of its nutritional content and health benefits.

    In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium and other nutritional elements that help bones grow. Pumpkin is high in carotenoids, which are compounds that can act as antioxidants.

    This helps neutralize free radicals, which can protect your body against certain cancers. Besides, pumpkin contains a lot of fiber, which slows down the rate of sugar absorption into the blood, as well as promotes regular bowel movements and smoother digestion. In addition, the use of pumpkin can help reduce the risk of colon cancer.

    Category:

    Ingredients: Plain rice flour, pure pumpkin powder, water.

    – The noodles are chewy and have the natural taste and color of pumpkin.

    – Packaging: 1000g

    INSTRUCTIONS FOR USE: Pumpkin vermicelli can be prepared with a variety of delicious dishes for the whole family.

    – Vermicelli cooked or dipped in hot pot: Soak vermicelli in cold water for 5-10 minutes. Drop into boiled broth (chicken, beef, pork), boil again for 2 minutes and enjoy.

    – Stir-fried vermicelli: Boil the vermicelli with boiling water for 2 minutes, take it out and rinse with cold water, drain, add a little cooking oil to prevent the noodles from sticking. Then process it into stir-fried noodles or mixed noodles as desired.

    Reviews

    There are no reviews yet.

    Be the first to review “Pumpkin noodle soup”