Bò Huế rice Noodles 900 gram

Ingredients: Rice flour, salt, clean water To use: soak the vermicelli in cold water for 30 minutes, then put the vermicelli in boiling water, stir well with chopsticks, and cook for about 10-12 minutes. Take out and rinse with cold water. Then use like fresh vermicelli: cook with broth, hot pot, stir-fry… depending on your preference Storage: Store in a cool, dry place, away from sunlight.