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Spring roll rice paper 340g size 22cm
Spring roll rice paper 340g size 22cm
Ingredients: Rice, tapioca starch, salt, sugar, palm oil.
How to use: Apply water evenly on one side of the cake and wait for 10 – 15 seconds until the cake is soft. Place the spring roll filling into the rice paper, fold one end and both sides of the rice paper, and roll until the whole piece of cake is complete. Deep fry in hot oil at 170 degrees Celsius for about 5 – 7 minutes, enjoy with dipping sauce of your choice.
Storage: Store in a tightly sealed bag in a cool, dry place.
Spring roll rice paper 340g size 22cm
Ingredients: Rice, tapioca starch, salt, sugar, palm oil.
How to use: Apply water evenly on one side of the cake and wait for 10 – 15 seconds until the cake is soft. Place the spring roll filling into the rice paper, fold one end and both sides of the rice paper, and roll until the whole piece of cake is complete. Deep fry in hot oil at 170 degrees Celsius for about 5 – 7 minutes, enjoy with dipping sauce of your choice.
Storage: Store in a tightly sealed bag in a cool, dry place.
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