Moringa Noodles

Moringa vermicelli is made with the main ingredients being rice and moringa starch. Along with that, it was created by experienced people with traditional know-how. Therefore the product has the following characteristics:

The vermicelli has the natural green color of locally grown vegetables, the product has a very unique characteristic of the people.
The product is committed to being completely natural, not using colors, preservatives, thickeners or any toxic chemicals.
When cooked, the fibers are both chewy and soft, with the characteristic flavor of moringa leaves.
After being introduced to the market, moringa vermicelli has created its own appeal to many diners as well as consumers across provinces and cities across the country.